Name: Vanilla Cheesecake Cups
Prep time: 15 min
Cook time: 20 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup sour cream; 2 large eggs; 1/8 cup milk; 3/4 cup sugar; 2 tablespoons flour; 1/8 cup heavy cream; 3 tablespoons butter, melted; 1 teaspoon vanilla; 1 tablespoon vanilla; 1/4 - 1/2 cup sugar; 1 pint strawberries; 2 cups Nilla wafers, crushed; 2 8-ounce packages cream cheese, room temp

Vanilla Cheesecake Cups

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These easy Strawberry topped vanilla cheesecake cups are perfect single-serving portions to bring to a bbq, potluck, cookout, or any event!

By: Nicole Johnson (via Orwhateveryoudo)

Original Publish: Nov 6, 2018

Last Updated: Mar 4, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 12

Nutrition Facts

2 Calories

Instructions

Place the Nilla wafers in a blender and pulse until they are fine crumbs. In a bowl, mix well with melted butter and press into cup cake tin lined with paper liners.
Place cream cheese and sugar into your mixer and mix until combined. Add milk, heavy cream, sour cream, vanilla, and flour. Mix until all ingredients are incorporated.

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Vanilla Cheesecake Cups

Nutrition Facts

Ingredients

Instructions

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