Bone Broth Gravy
Ingredients
Instructions
Melt ghee or butter in a pot over medium heat, and add onions. Cook for 15 minutes or until the onions begin to turn golden brown.
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If you want to add drippings, you can do that by just reheating the gravy and stirring in the drippings.
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Reviews from the Original Source
I have made this gravy for Thanksgiving for the past 4 years and will never look back! It’s so lush and flavorful, we make it with our homemade bone broth. I’m wondering if this recipe will freeze and thaw nicely, since it’s not milk-based? I’d love to make extra and keep it on hand...
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