Plum Cake
Ingredients
Instructions
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Myheartbeets →
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Reviews from the Original Source
Just made it for dessert tonight and we all enjoyed it. :) A few thoughts/questions: how do you sprinkle the sugar/arrowroot so beautifully evenly over the cake? Mine was... amateur-looking. And I did find it moist-ish, but I guess I'm not a huge fan of coconut flour in general. No matter what it always tastes kind of dry to me. So along those lines I started wondering what would happen if I added some applesauce instead of a little of the coconut flour and a little of the apple juice (btw, I used grape juice b/c I didn't have apple, so the cake was almost chocolate-y looking)... And/or soaking the prunes in orange juice for a while before adding to the cake... Or in liqueur of some kind... :-P
The orange zest aspect of it was divine. I skipped the coconut cream because I'm feeling sick today and couldn't get it together -- maybe that would have helped with the unavoidable dryness of the coconut flour. Next time.
Thanks for a great recipe! Oh, we also had the bread casserole - a huge hit!
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