Silky Vegan Congee (Mushroom)

Ingredients

• 1 teaspoon sesame oil
• 1 pinch salt
• 4 cloves garlic (crushed)
• 1 tablespoon sesame oil
• a pinch of sea salt
• 1 teaspoon tamari
• 1 tablespoon sunflower
• 1 cup medium grain rice (rinsed well)
• 2 tbs grated young ginger
• 8 cups chicken-style vegan or vegetable stock
• 6 swiss mushrooms (washed and sliced)
• 3 spring (green onions, sliced finely)
• 1 bunch fresh radish (washed, leaves removed)
• 1 teaspoon sunflower
• 1 teaspoon tamari (or soy sauce)