Chicken Caesar Meatball Sheet Pan Dinner

5 / 5 (2 reviews)

If you love a good caesar salad but want something more cozy and filling for winter, this Chicken Caesar Meatball Sheet Pan Dinner is about to become your new weeknight staple! Juicy, gluten-free chicken caesar meatballs roast up beautifully alongside shaved brussels sprouts, sweet potato, and chickpeas. It's finished with a creamy drizzle of greek yogurt mixed with caesar dressing and plenty of grated parm, for a meal that's packed with protein and fiber, and ready in just 35 minutes!

By: munchinwithmaddie (via Munchinwithmaddie.blog)
Original Publish: Jan 30, 2026
Last Updated: Mar 4, 2026
Prep: 15 mins
Cook: 20 mins
Yields: 5, 5 people

Nutrition Facts

591 kcalCalories
33 gProtein
53 gCarbs
30 gFat
Finished Chicken Caesar Meatball Sheet Pan Dinner

Ingredients

Instructions

  1. First, preheat your oven to 400F. To a large bowl, add the brussels sprouts, chickpeas, avocado oil, dijon mustard and spices. Toss to coat, then spread out onto an extra-large baking sheet (21x15") or two normal-sized baking sheets. It's important that there isn't too much overlap or else it will steam instead of roast.

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Reviews from the Original Source

Gill ★ 5.0/5

So yummy, everything comes together so well.

Raegan Reasons ★ 5.0/5

I made these for dinner last night and my husband and I loved them! They were so flavorful and filling without being to heavy. I will be making these again.

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