One Pot Lasagna Soup
All the cozy comfort of lasagna, but way easier. This One Pot Lasagna Soup is loaded with ground beef, rich marinara, and nourishing bone broth, plus tender zucchini for an extra boost. Each bowl is finished off with a dollop of ricotta & basil topping that melts right in and makes for the creamiest bowl! It’s everything you love about lasagna in a simple, weeknight-friendly recipe.
Nutrition Facts
Ingredients
Instructions
Bring a large pot or dutch oven to medium-high heat. Once hot, add ground beef. If you're using ground beef that's super lean, you will need to add a bit of oil to the pan first. Season with kosher salt & black pepper, then break apart with your spatula, and continue cooking until browned through. Pour out any excess grease.
Reduce heat to medium, then add in the yellow onion and sauté, stirring occasionally, for 3-4 minutes, until starting to turn translucent. Add in the garlic, stir, and cook for 30 more seconds. Then, add in the tomato paste, zucchini, italian seasoning & red pepper flakes. Stir and let cook for 2 more minutes.
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Continue Reading at Munchinwithmaddie.blog →Chef's Notes
*NOTE: To make this one pot lasagna soup gluten free, just substitute an equal amount of Jovial’s brown rice lasagna noodles! Cook time may vary slightly. NUTRITION INFORMATION: The nutrition information listed below is an estimate per serving and assumes that you use 85% lean ground beef and bone broth instead of standard broth/stock. It also includes 1/6th of the ricotta topping!

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