Speculoos Crumbs, Lime Zest, and a Cheesecake
No-bake lime and speculoos cheesecake: a simple, fresh recipe inspired by a sunny canal view and a new beginning.
Ingredients
Instructions
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Continue Reading at Leoncechenal →Chef's Notes
For this recipe, I used a rectangular pan—similar to a gratin dish—measuring 26 x 17 cm, which is about 10 x 7 inches. The mixture fills the pan right to the top, so if you’re using a different shape or size, just be sure it’s deep enough to hold everything comfortably.
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