Zucchini Slice Muffins
Zucchini Slice Muffins are not for the faint of heart. Dipping them in sriracha sauce ensures these muffins are all about the zucchini.
Nutrition Facts
Ingredients
Instructions
📹 Video Tutorial Available! Catch the full video on the original creator's site.
Want to see how it turns out?
We've hidden the final 1 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Sweetcaramelsunday →Chef's Notes
Note 1 I use mozzarella sometimes, or light or tasty cheese. Any of these will be perfect. The nutritional info is based on mozzarella cheese.
Note 2 this is also known as dried onion and will be in the herbs and spices section of the supermarket
Note 3 I use a stick hand held beater for this, but you could also easily use a fork
Note 4 you can use muffin or cupcake liners to save washing up
Note 5 I use an ice-cream scoop for this as I find it the cleanest way of doing this. If you don't have one, you could try a soup or dessert spoon
Note 6 be careful not to over fill as this will mean the egg will cook on the top of the pan and you will have to cut the edges of your muffins to get them out of the pan cleanly (argh!) . It is not a complete disaster if you do though as you can clean excess off before cooking or trim after cooking (phew!)
Note 7 test the muffns after 30 mins to see if there is any wobble in the pan by using an oven mit to grab it and shake it a little. If there is, continue to cook for the remaining 10 mins. As the zucchini does have a high water content in them, it is better to have lightly browned muffins that are well cooked then bright yellow but under cooked muffins. You can also test them with a skewer. Insert it and if it comes out clean, they are cooked, if it is wet or there is any sticky egg, they still need a bit longer.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
These were quick, delicious and perfectly light! Looking forward to making these again for Thanksgiving!
Perfect for breakfast, brunch or even as a side dish! These look delish!
This is the type of breakfast I need for on the go! Thanks!
This is a very nice way to serve breakfast for a big crowd. Can easily double or triple as needed, depends on how many people I need to feed. Also, it's so easy to play around with the filling. :)
These are excellent! I can see me adding many different things to them in the future. They are a hit!
Love these! So easy and a perfect way to sneak some extra veggies in. I am also a huge sriracha fan, so defs on board with a dunk in that!
These sound sound good - my toddler will love them! I might keep the siracha for the grown ups though ;)
I loooove those kind of recipes that are so deliciously yummy AND super healthy at the same time - it makes me feel better when I eat 5 in a row haha! Great recipe Adrianne, cannot wait to try it!
Delicious! This is my ideal way to start the day :) Love the idea of dipping into sriracha - mmm :)
Did you make this recipe?
Leave a Comment