Brown Rice Noodle Stirfry
This recipe is for a tasty Brown Rice noodle stir fry. Packed with vegetables, it is easy enough to whip up on a week night and has great taste!
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Ingredients
Instructions
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Continue Reading at Sweetcaramelsunday →Chef's Notes
I used the basil leaves as I like the combination of basil but it is an added extra. I wouldn't go out and buy it specially for this dish. I have some growing so it is super easy to pick some, rinse, chop and top.
If you have time, you can microwave the sesame seeds for 1-2 minutes in the microwave to toast them before using them to top the dish.
*I used frozen mixed vegetables for this dish as I wanted to make my life a bit easier and I know that does make a difference in terms of time and preparation.
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Reviews from the Original Source
Big fan of noodle dishes! I love that they come together so quickly and are loaded with veggies(usually). Since I always have some stock on hand I always try to cook the noodles in broth to add even more flavor and nutrition!
Ok, I legit want this for lunch right now! I love any type of stir fry and this looks delish! Lots of sriracha on top for me :)
Love how quick and easy this dish is. Perfect for weeknight dinner :-)
I do like a stir fry and sometimes use rice noodles, but haven't seen the brown ones. I must look out for them.
those look fantastic I would love a big bowl of this right now! Wow I need to make this! ASAP
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