How to Make the Paula Deen Cheeseburger Meatloaf Recipe - It's Irresistible!
The Paula Deen Cheeseburger Meatloaf Recipe combines all the flavors of a juicy cheeseburger in a comforting, oven-baked meatloaf. It's easy, cheesy, and family-approved!
Nutrition Facts
Ingredients
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, mix together 2 pounds of ground beef, 2 eggs, 1 cup of breadcrumbs, salt, and pepper.
Shape the mixture into a loaf and place it in a lightly greased baking dish.
In a small bowl, combine ¼ cup ketchup, ¼ cup milk, 1 tablespoon Worcestershire sauce, ½ finely chopped onion, and 1 minced garlic clove.
Combine with the meatloaf and cover with this.
Pour the ketchup mixture evenly over the meatloaf.
Sprinkle 1 cup of shredded cheddar cheese over the top.
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Continue Reading at Grabforeats →Chef's Notes
TipsDon’t overmix the meat—it can make the loaf dense.Use a meat thermometer to check for doneness (160°F is ideal).For extra cheesy goodness, mix some cheese into the meat as well as on top.Let the meatloaf rest 10 minutes before slicing to keep it juicy.Swap cheddar with pepper jack for a spicy twist!
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