The Easy to Make Johnny Carino’s Bread Recipe - It's Irresistible!
The Johnny Carino’s Bread Recipe delivers bakery-style flavor with a crunchy crust and tender crumb—perfect with an herb oil dip. A must-try for Italian bread lovers!
Nutrition Facts
Ingredients
Instructions
In a large mixing bowl, combine the 00 flour and active yeast. Stir to distribute evenly.
Add honey and kosher salt to the flour mixture.
Use your fingers to work the unsalted butter into the dough until it crumbles evenly.
Mix in eggs, olive oil, milk, and water. Stir until a soft dough forms.
Preheat oven to 400°F (204°C).
Knead the dough gently for about 5 minutes.
Shape the dough into breadstick or small loaf shapes and place them on a baking sheet.
Bake for 30 minutes.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Grabforeats →Chef's Notes
TipsCheck yeast freshness by testing with warm water and honey first—look for bubbles.Don’t over-knead the dough—this bread stays light with minimal kneading.Let the dough rest if it feels too sticky before shaping.Brush with melted butter after baking for that signature Carino’s finish.Serve with dip immediately while bread is warm for best flavor!
Comments & Photos
Be the first to share your thoughts!
Did you make this recipe?
Leave a Comment