Vegan Parmesan Potato Wedges
These crispy oven-baked parmesan potato wedges are 100% vegan, gluten-free, easy to make and flavorful. They are a great side dish, snack or appetizer. Enjoy with ketchup, guac, or mayo.
Nutrition Facts
Ingredients
Instructions
For the flax egg: Put the ground flax seeds (or chia seeds) and water into a small bowl and mix with a whisk. Set aside for 5 minutes.
Peel potatoes and slice into wedges.
Preheat oven to 390°F (200°C). Lightly grease or line a baking sheet with parchment paper.
Process all vegan parmesan ingredients in your food processor (or mix them together in a bowl) and set aside.
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We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Elavegan →Chef's Notes
For a nut-free version, you could use ground sunflower seeds or hemp seeds.
Recipe serves 4. Nutrition facts are for one serving.
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Nutrition FactsVegan Parmesan Potato WedgesAmount per ServingCalories300% Daily Value*Fat 10.1g16%Carbohydrates 37.4g12%Fiber 7g28%Sugar 2g2%Protein 11.4g23%* Percent Daily Values are based on a 2000 calorie diet.
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Reviews from the Original Source
Love this recipe! I have some picky eaters and they gobbled these up. They ask me to make these at least once a week.
So so delicious! Even my nephew loved it ❤
great and fun snacks. i will try it soon. Thank you!
Ela, these look so crispy and perfectly coated! I can almost taste them! Love this recipe, and I MUST try that parmesan recipe too, looks and sounds delicious!!!
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