Chickpea Tacos

Ingredients

• 1/2 tsp onion powder
• 2 cloves garlic (finely minced)
• 1 green pepper (chopped)
• 1/4 cup tahini
• 1/4 tsp ground cumin ((optional))
• 1 tsp hot sauce ((optional))
• 2 tomatoes (diced)
• fresh cilantro (to taste)
• 1/3 tsp salt (or more to taste)
• 6 soft tortillas
• 1 avocado (chopped into cubes)
• 1 1/2 cups chickpeas (canned, drained and rinsed)
• 1/2 big onion (finely sliced)
• 6 tbsp red cabbage (finely sliced)
• 1-2 tbsp balsamic vinegar ((to roast the chickpeas))
• 1-2 tbsp soy sauce (gluten-free (to roast the chickpeas))
• 1/8 cup (or more) water ((to thin out))
• 2-3 tbsp lime juice (or lemon juice)
• 1-2 tsp maple syrup (or agave syrup)
• 1/4 tsp black pepper (ground)