Dal with Cumin and Tomato Tadka

Name: Dal with Cumin and Tomato Tadka
Ingredients: 4 cups water; 1/2 teaspoon cumin seeds; 1/2 teaspoon turmeric; 1 cup red lentils (masoor dal); 1 to 1 1/2 teaspoons kosher salt; 1/4 to 1/2 teaspoon ground red chile (or more to taste); 1/2 tablespoon canola oil; 1/4 cup diced red onion; 1/4 cup diced tomato

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A tadka is a spice combination heated in hot oil or ghee (clarified butter) to release its unique essences. A tadka is truly what makes the dish flavorful. A simple tadka creates a tasty and complex dish with little effort. The spices used are always freshly cooked and added to the dish within minutes of serving.

By: Jean DeWinter (via Ediblemichiana.ediblecommunities)

Original Publish: Dec 1, 2013

Last Updated: Mar 4, 2026

Ingredients

4 cups water
1/2 teaspoon cumin seeds
1/2 teaspoon turmeric
1 cup red lentils (masoor dal)
1 to 1 1/2 teaspoons kosher salt
1/4 to 1/2 teaspoon ground red chile (or more to taste)
1/2 tablespoon canola oil
1/4 cup diced red onion
1/4 cup diced tomato

Instructions

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Dal with Cumin and Tomato Tadka

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