Name: Mini Berry Cobbler Skillets Recipe
Prep time: 15 min
Cook time: 20 min
Yield: 3, 3 pies
Cuisine: American
Ingredients: 1 tsp vanilla extract; 1 tbsp lemon juice; 1 1/2 tsp baking powder; 1 tbsp cornstarch; 1/4 cup granulated sugar; 1/2 cup heavy cream; 1 1/3 cup all purpose flour; 2 tbsp heavy cream; 1 tsp lemon zest; 1/2 tsp kosher sea salt; 5 cup mixed berries ((strawberries, raspberries, blackberries, blueberries)); 5 tbsp unsalted butter (cold and cubed); 2 tbsp turbinado sugar (OR demerara sugar)

Mini Berry Cobbler Skillets Recipe

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Mini berry cobbler skillets madeÂ with freshÂ blueberries, blackberries, strawberries and raspberries. Topped with a homemade buttery biscuit cobbler topping.

By: Lifemadesimplebakes (via Lifemadesimplebakes)

Original Publish: Jul 25, 2017

Last Updated: Mar 1, 2026

Prep: 15 mins

Cook: 20 mins

Yields: 3, 3 pies

Nutrition Facts

854 kcalCalories

8 gProtein

121 gCarbs

40 gFat

Instructions

Preheat oven to 400 degrees.
In a large mixing bowl, combine the berries, sugar, cornstarch, lemon juice, lemon zest, and vanilla extract. Set aside.
Meanwhile, in a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.Â Add the cold cubed butter. With a pastry blender, work until mixture becomes sandy. Pour in the heavy cream and mix until the dough becomes moist and no loose pockets of flour remain.
Divide the dough into thirds and shape into biscuits approximately 6.5-inches in diameter and 1/2 inch thick.
Divide the berries in between the three 6.5-inch cast iron skillets. Top with a biscuit, pressing the edges to the sides of the skillet to seal in the berries.