Korean Cucumber Salad
The perfect mix of sweet, salty and spicy; this Korean Cucumber Salad is the perfect Banchan style side to elevate so many dishes. It's really simple and takes no time at all to make.
Nutrition Facts
52 kcalCalories
2 gProtein
3 gCarbs
4 gFat
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Curlyscooking →Chef's Notes
Nutritional information is given as a guide only and may vary.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Banchan is the best - the selection varies in every restaurant in Korea and it's always a magical mystery tour!
This looks utterly wonderful! Such fab flavours :-D
So nice and fresh with a hint of spice, this is such a great side dish!
I've never tried anything like this before! Way too moreish and I could easily eat the whole portion
Loving the flavours in this dish and I will definitely be returning to it come summer when our glut of greenhouse cucumbers arrives. Super-informative post too
Thanks for sharing #CookBlogShare
What a delicious salad. Love those Korean flavours and cucumber is so good for giving a fresh feel to other dishes. I'm now feeling all clued up on Banchan dishes.
I love a simple salad and the flavours you've added to this cucumber salad are spot on. I'm going to give this a try this week.
What a great idea! A really simple recipe but so full of flavour.
Did you make this recipe?
Leave a Comment