Strawberries & Fresh Cream Cake

Name: Strawberries & Fresh Cream Cake
Prep time: 30 min
Cook time: 20 min
Yield: 14
Ingredients: 225 g caster sugar; 225 g self raising flour; 300 ml double cream; 4 eggs; 225 g margarine; 1 tsp vanilla bean paste; 550 g strawberries; 20 g strawberry jam

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This Strawberries & Fresh Cream Cake is the perfect cake to celebrate strawberries when they are in season. The fresh cream makes this cake even more indulgent and easily served as a dessert.

By: Curlyscooking (via Curlyscooking)

Last Updated: Mar 1, 2026

Prep: 30 mins

Cook: 20 mins

Yields: 14

Ingredients

225 g caster sugar
225 g self raising flour
300 ml double cream
4 eggs
225 g margarine
1 tsp vanilla bean paste
550 g strawberries
20 g strawberry jam

Instructions

Preheat the oven to 160°C (fan assisted, 180°C non fan) and line two loose bottomed 8" sandwich tins
Add 225g margarine and 225g caster sugar to a bowl. Beat for 5 minutes or until they are pale and fluffy
Crack in 4 eggs and add 1 tsp vanilla bean paste. Mix until combined
Add 225g self raising flour and mix until the ingredients are just combined
Divide the mix between the two tins and bake for 18-20 minutes until a cocktail stick comes out clean
Leave the cakes to cool for at least 30 minutes in the tins before removing from the tins and leaving to cool completely on a wire rack
Hull roughly 200g strawberries and cut them in half. Mix them in a bowl with 20g strawberry jam until they are coated
Once the cakes are completely cool, whip 300ml double cream until it forms soft peaks
Place one of the cakes upside down on your serving plate. Add half of the cream to the cake and spread out evenly