Vegan Blueberry Muffins
Enjoy these perfectly sweet vegan blueberry muffins for breakfast or a snack.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 425°F. Prepare a muffin pan by adding liners or greasing it.
In a small bowl, whisk together the flour and baking powder.
In a separate, large bowl cream together the softened butter with sugar and brown sugar. Mix in the vanilla and non-dairy milk.
Add the dry ingredients into the wet ingredients and whisk until there are no more streaks of flour. Clumps are okay.
Fold in the blueberries.
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Continue Reading at Karissasvegankitchen →Chef's Notes
Any plain, unsweetened non-dairy milk can be used for this recipe. I typically reach for oat milk.
My favorite butter to use is Earth Balance Buttery Sticks.
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