{Mixed Nut} Turtle Pie
This easy Turtle Pie recipe has a soft custard center, filled with crunchy nuts throughout, and drizzled with melted chocolate. It tastes like a candy bar! Delicious dessert for the holidays or anytime.
Nutrition Facts
Ingredients
Instructions
Preheat oven to 350 degrees F. Place the pie shell on a baking sheet; set aside.
Add the sugar, maple syrup, and butter to a small saucepan; bring to a simmer until the sugar dissolves. Remove from heat and set aside to cool to room temperature.
In a large bowl, whisk together the eggs, lemon juice, vanilla, and salt. Stir in the cooled syrup mixture, then the nuts.
Pour the nut filling into the pie shell.
Bake until the crust is golden and the filling is set, about 1 hour. (If topping or crust begins to brown too quickly, cover with a crust protector.)
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Reviews from the Original Source
Great tasting pie though the 'custard' was not gelled. Maybe the sugar not completely melted? Not enough corn starch? Nuts too oily (Planter's lightly salted mixed nuts that I toasted)? It tasted so good so I'm not giving up. Any suggestions?
Ours came out great, it is delicious. It set up perfectly. Thanks for the great recipe I will be making this one again!
followed the directions and it came out perfect. easy and really good, thanks
I loved this pie. I know it will sounds crazy but as much as I love peanut butter, I don't actually like peanuts. This works with any type of nuts.
We loved this! I made it with cashews, pecans, and walnuts.
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