Herb Roast Chicken

Name: Herb Roast Chicken
Yield: 6, Serves 6 to 8
Ingredients: 2 tablespoons olive oil; 1/4 cup white wine; Salt and pepper; 1 1/4 cups low-sodium chicken broth; 1 tablespoon chopped fresh rosemary; 2 teaspoons cornstarch; 1 cup chopped fresh parsley; 1 cup plus 2 tablespoons water; 2 tablespoons chopped fresh thyme; 2 garlic cloves , minced; 2 whole chickens (3 1/2 to 4 pounds each), giblets discarded; 2 tablespoons unsalted butter , chilled

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What’s the key to getting herb flavor into the chicken? Pass the salt.

By: America's Test Kitchen (via Americastestkitchen)

Original Publish: Sep 17, 2013

Last Updated: Mar 4, 2026

Yields: 6, Serves 6 to 8

Nutrition Facts

700Calories

55 gProtein

3 gCarbs

Instructions

MAKE HERB PASTE Process parsley, thyme, rosemary, garlic, 2 teaspoons salt, and 1 teaspoon pepper in food processor until paste forms. Reserve 1 teaspoon herb past for sauce. Combine 2 tablespoons herb paste with oil in small bowl. Set aside remaining herb paste for under skin.

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Herb Roast Chicken

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