Crispy Fried Shrimp

Ingredients

• 2 large eggs
• 1/2 cup mayonnaise
• 1/2 cup ketchup
• 1/2 cup water
• 1/2 cup all-purpose flour
• 1 teaspoon lemon juice
• 1/2 teaspoon cayenne pepper
• 2 teaspoons Worcestershire sauce
• 1 teaspoon granulated garlic
• 1/2 teaspoon Old Bay seasoning
• 2 cups panko bread crumbs
• 1/4 cup prepared horseradish
• 1 1/4 teaspoons table salt , divided
• 1/2 teaspoon pepper , divided
• 1½ pounds extra-large shrimp (21 to 25 per pound), peeled, deveined, and tails left on
• 1 1/2 quarts vegetable oil for frying