Chicken & Basil Pasta
Quick, easy and tasty. This Chicken & Basil Pasta is the perfect midweek meal that is deliciously creamy but healthier than you might think.
Nutrition Facts
595 kcalCalories
41 gProtein
64 gCarbs
17 gFat
Ingredients
Instructions
Cook your pasta in salted boiling water as per the packet's instructions
Cut the chicken into fine slices
Add the olive oil to a pan on a medium high heat. Once the oil is hot, add the chicken and stir until it is golden brown
Turn the heat to low and add the salt, pepper and garlic
In a separate bowl, mix together the low fat cream cheese, milk and flour
Want to see how it turns out?
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Reviews from the Original Source
So so tasty and really easy to make! Great for a quick dinner
Love simple quick pasta dishes like this perfect for mid week. Thank you for linking to #CookBlogShare
oo this sounds yummy! I'd happily eat pasta every day I think, and absolutely with the double cream!
Ooohh, the double cream version sounds yummy too—but so DECADENT! I love the tweaks you've made to lower the calories. This sounds like just the comfort food fix I need!
This looks delicious. I feel the same as you about cream. I rarely have it or use it so am always trying different substitutes. #cookblogshare
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