Beer Battered Onion Rings & Ranch Sauce

Ingredients

• Seasoning To Taste
• 1 - Brown (Yellow) Onion, Thinly Sliced
• 1 Cup (250ml) - Buttermilk
• 1 Cup (140g) - Plain (All-Purpose) Flour, Divided
• ½ tsp (2.5g) - Sea Salt Flakes
• ¼ tsp (0.2g) - Ground White Pepper
• ½ tsp (2g) - Garlic Powder
• ¾ Cup (180ml) - Soda Water or Beer
• 4 Cups (1 Litre) - Canola Oil (or enough to fill your pot or pan by half)
• 2 - Free Range Egg Yolks
• 1 tsp (7g) - Dijon Mustard
• 5g (0.2oz) - Flat Leaf Parsley, Finely Chopped
• 5g (0.2oz) - Dill, Finely Chopped
• 6 - Chives, Thinly Sliced
• ½ - Lemon, Juice Only
• 1 ½ Cups (375ml) - Olive Oil
• ¼ tsp (1g) - Garlic Powder
• ¼ tsp (1g) - Onion Powder
• ½ Cup (125ml) - Buttermilk