Smoky Tomato Pasta
Learn how to make this delicious, cheap and easy to make smoky tomato pasta that only requires a few simple ingredients. The sauce that's made has incredible flavour from the tomatoes that are cooked down to release and fall apart in their own juices. It's then tossed with aldente pasta, garnished with fresh basil and of course Parmigiano Reggiano cheese.
Nutrition Facts
Ingredients
Instructions
Place a large high rimmed pan over medium-high heat and whilst still cold add in the olive oil and garlic. Saute for 45 seconds or until it starts to heavily sizzle.
Add in the tomatoes, sugar, chipotle in adobo and seasoning to taste. Mix to combine and saute for 5 minutes or until the tomatoes start to break down.
Add in the vegetable stock, bring to a boil, reduce the heat to low and simmer for 45 minutes, stirring occasionally. Mix through the basil.
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