Creamy Bacon Beet Salad

Instructions

1. In a sauce pan, submerge the beets in water and turn up to heat to medium high.

2. Once the water comes to a boil, turn down the heat and let it simmer for 40 minutes-1 hour until the beets could easily be pierced through with a knife.

3. While the beets are cooking, heat a pan over medium heat.

4. Throw in the diced bacon into the pan and cook stirring until the bacon turns brown and crispy. Set aside.

5. When the beets are done, run under cold water until they are cool enough to handle.