Yellow Chicken Curry

Name: Yellow Chicken Curry
Prep time: 15 min
Cook time: 45 min
Yield: 4, 4 servings
Cuisine: Asian
Ingredients: 1 teaspoon sugar; 1 lime (juiced); onion (peeled and chopped); 1 green bell pepper (chopped); 1 pound chicken thighs (boned, skinless, diced into bite-sized pieces.); 2 cans coconut milk (13.5 ounces each); 4 Tablespoons yellow curry paste; 3 Yukon gold potatoes (about 1 pound, peeled and cubed); 4 carrots (peeled and sliced about 1/4" thick); 1 Tablespoon fish sauce (peeled and grated*); Kosher salt (to taste)

5 / 5 (1 reviews)

Yellow chicken curry with potatoes, carrots, onions and bell peppers in a rich creamy coconut sauce.

By: Whatagirleats (via Whatagirleats)

Original Publish: Mar 8, 2024

Last Updated: Mar 4, 2026

Prep: 15 mins

Cook: 45 mins

Yields: 4, 4 servings

Nutrition Facts

776 kcalCalories

26 gProtein

38 gCarbs

61 gFat

Instructions

Chop chicken into bite sized pieces.
Peel and chop potatoes into large chunks about 1". Slice carrots int 1/4" rounds. Chop bell pepper and onion into large chunks.
In a large saucepan bring coconut milk to a gentle simmer. Whisk in curry paste. Add chicken, carrots, potatoes, and carrots and bring to a boil. Keep curry on a low boil until potatoes are fork tender, about 30 minutes.

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Reviews from the Original Source

Sherry W. ★ 5.0/5

Thanks for sharing this recipe, I always though Thai curry would be more difficult than this It was fantastic and so easy to make!

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Yellow Chicken Curry

Nutrition Facts

Ingredients

Instructions

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Comments & Photos

Reviews from the Original Source

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