Homemade Sausage Gravy and Biscuits
Easy homemade biscuits and gravy recipe. Flaky biscuits with a hearty and creamy sausage gravy. Comfort food at its finest.
Nutrition Facts
447 kcalCalories
13 gProtein
3 gCarbs
43 gFat
Ingredients
Instructions
Prepare biscuits per recipe and bake.
Meanwhile, prepare the gravy. In a skillet, cook the sausage until fully cooked, breaking up the meat as it's cooked.
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Continue Reading at Valentinascorner →Chef's Notes
REHEAT BISCUITS-Â Place the biscuits in the microwave or wrapped in foil in the oven until warm.
REHEAT GRAVY-Â Reheat the gravy in a skillet by adding warm water if the gravy is too thick.
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Reviews from the Original Source
My family loved an old recipe, but this one even better. My family love it. Thank you so much
Made this morning for my husband and toddler. We all gave it 5 stars!
Made this for breakfast. Back when I was in the Army, I used to mix up biscuits, gravy, and scrambled eggs. I admit, I did add cheesy scrambled eggs to this, but it doesn't need it. Great flavors going on here.
This is our favorite breakfast! So delicious!
This has all the flavor and nostalgia that I look for in biscuits and gravy. Delicious!
Holy moley! Never mind the biscuits, that gravy looks so good I could probably eat it like soup and not miss the biscuits one bit!
Mmm this gravy looks delicious! Thank you so much!
What a savory and robust recipe! I can't wait to serve this and impress my whole family; they will love this!
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