Easy Homemade Meatball Recipe
Homemade meatballs are unbeatable! They don’t compare to the store-bought kind, and you will agree when you try this homemade meatball recipe. Make the most juicy meatballs in less than an hour.
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Instructions
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Continue Reading at Valentinascorner →Chef's Notes
Refrigerate: Store leftover meatballs in an airtight container for up to 3 days.
Reheat: Warm up the meatballs on a skillet over medium heat until the meatballs are warmed.
Freeze: Freeze the seared meatballs before adding them to the sauce. Keep them in a freezer bag for up to 3 months. To reheat, add the frozen meatballs to a casserole dish and cover with warm tomato sauce. Bake at 350°F for 50 minutes or until the meatballs are reheated.
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Reviews from the Original Source
Thank you for sharing this wonderful recipe. The meatballs are juicy & flavorful. They freeze beautifully so I can pull as many as I need out of a zip bag. And the marinara sauce is delicious and so easy to make. My husband loves this meal. I haven't tried the breadsticks yet, but that will be my next adventure.
This easy meatball recipe was so simple yet so juicy and delicious! Thank you for sharing Valentina. This ones a keeper!
Love a good easy meatball recipe! Always a favorite in our household. Can't wait to try it.
Anyone with children needs to have an easy meatball recipe up their sleeve! Thank you for sharing yours! It looks so delicious and I know I will make it again and again.
Easy meatballs are always perfect for a week night dinner. I love the freshly made meatballs sauce, it adds so much flavor. Thanks for an awesome recipe!
These meatballs truly are the best. I love how easy the homemade sauce was. So good!!!!! Thank u for sharing.
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