The BEST Gluten-Free Vegan "Puppy Chow" Muddy Buddies
The BEST Gluten-Free Vegan "Puppy Chow" Muddy Buddies recipe you will ever make with only 5 clean ingredients, no refined sugar and is ready to enjoy in under 30 minutes!{ Plant-Based | Vegan | Gluten-Free | Dairy-Free | Soy-Free | No-Bake | No Refined Sugar }
Nutrition Facts
Ingredients
Instructions
Prepare a cookie sheet lined with parchment paper. Set aside.
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Continue Reading at Thehealthyfamilyandhome →Chef's Notes
Peanut Butter. I’ve made these with both peanut butter and cashew butter. Feel free to substitute the peanut butter with your favorite organic nut butter.
Chocolate. I use Enjoy Life semi-sweet mini chocolate chips to keep the recipe vegan and gluten-free, but feel free to use darker chocolate if you prefer less sugar.
Cereal. See my recommendations at the beginning of the post for healthy non-GMO and organic vegan + gluten-free options. Feel free to use whichever brand you prefer.
Coconut Oil. I add this to the melted chocolate to make it smooth, but it can be omitted if you prefer. If you don't like the taste or smell of coconut oil, use organic refined coconut oil which has zero coconut taste or smell.
Powdered Sugar. To keep this recipe truly vegan, you would need to make sure you use a 100% “vegan” powdered sugar or make your own using “vegan” sugar, as animal bone char is used to whiten powdered sugar.
Serving Size: This recipe makes approximately (5) cups. Serving size shown is ½ cup for a total of (10) servings.
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