Best Home Fries Recipe (Breakfast Potatoes)
You'll love my perfectly seasoned best home fries recipe. It's super delicious. These baked breakfast potatoes tick all the boxes, crispy on the outside, soft and fluffy on the inside and they’re vegan too!
Nutrition Facts
Ingredients
Instructions
Pre heat oven to 425 and line a large baking sheet,( mine is 15x21 inches) or two smaller pans with parchment and set aside.
Add your cubed potatoes to a pot with a good pinch or two of salt and cover them with water. Bring the potatoes to a boil. Then reduce heat to med high and boil for 5-6 minutes but No longer! Drain the potatoes into a colander. Let them cool for a minute or so. Then add the potatoes back to the pot, just make sure the pot is dry.
Now add in the peppers, onions and half of the seasoning mix and stir everything together.
Spray your parchment lined baking sheet evenly with oil. Now add your potatoes and peppers to the greased parchment and spread them in an even layer. Try not to crowd them or they won't get as crispy. Next spray the tops of them evenly with oil. Now give the pan a little shake .
Want to see how it turns out?
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Continue Reading at Thecheekychickpea →Chef's Notes
If you don't have cooking spray add 2-3 tablespoon of oil to the potatoes, veggies and seasoning mix when you are mixing them in the pot.
If you don't have red potatoes use yellow potatoes. Russets will work too just don't over boil them.
Peppers and onions are totally optional just omit if you like. I quite often make this recipe with just potatoes and the seasoning mix
It will seem like there is to much seasoning mix but it works out perfectly! Trust me. There is only one teaspoon of salt in the seasoning mix for all those potatoes, the rest is just herbs and spices, so it's not overly salty. Feel free to add more salt at the end if necessary .
Try this recipe with my tofu scrambled eggs. YUM!
If you don't have cooking spray add 2-3 tablespoon of oil to the potatoes, veggies and seasoning mix when you are mixing them in the pot.
If you don't have red potatoes use yellow potatoes. Russets will work too just don't over boil them.
Peppers and onions are totally optional just omit if you like. I quite often make this recipe with just potatoes and the seasoning mix
It will seem like there is to much seasoning mix but it works out perfectly! Trust me. There is only one teaspoon of salt in the seasoning mix for all those potatoes, the rest is just herbs and spices, so it's not overly salty. Feel free to add more salt at the end if necessary .
Try this recipe with my tofu scrambled eggs. YUM!
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Reviews from the Original Source
These potatoes are amazing! I used shallot instead of onion because I was out of onions. The seasoning was perfect and they only took about 30 minutes in the oven for me! My husband isn’t a potato person like me and even he loved these. We topped with ketchup and hot sauce, of course!
Yum! I made these exactly as written and they were delicious. Will make again and again!
I make these potatoes for meal prep at the beginning of the week. And my husband and I fry up the left overs a couple times during the week to go with our breakfast or dinner. Fantastic recipe! Beautifully seasoned
We loves these potatoes . Have made them twice now. Once with peppers and onions and without , really good thank you
Oh these look tasty Verna! Can't wait to try this recipe.
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