Easy Spiced Orange Rum Cake
A light, moist and delicious cake with subtle hints of orange, nutmeg and rum.
Ingredients
Instructions
Preheat your oven to 325 degrees F. Grease a 10-cup bundt pan generously or spray with cooking spray.
In a large bowl, mix together the cake mix, pudding mix, nutmeg, orange zest, orange extract, eggs, water, vegetable oil and spiced rum with a mixer on medium speed until smooth.
Pour into bundt pan and bake for 50-55 minutes, or until toothpick inserted is removed clean. Place on a baking rack to cool while preparing the glaze.
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Reviews from the Original Source
SO GOOD!
On the second day after baking, the cake was so moist and soft. I thought it was a great idea to poke holes in the cake and let the glaze soak through.
I added a dash of vanilla extract to mine, and should have added more spices (like ginger and cinnamon) to give it more of that spiced flavor I like.
Other than that, this recipe is a win!
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