Chicken Chop Suey
Stir-fried Chicken breast and crisp vegetables with oyster sauce. This delicious and healthy dish can be enjoyed with rice or served over crispy noodles.
Ingredients
Instructions
Heat oil in a pan. Saute chicken until light brown. Add oyster sauce and onion. Stir-fry until onion softens.
Add cauliflower, cabbage, snap peas, carrot, and bell peppers. Stir-fry for 3 minutes.
Pour chicken broth into the pan. Stir and let the liquid boil.
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Reviews from the Original Source
This looks just like the one we used to enjoy from our favourite Chinese restaurant that unfortunately closed down.
It was one of the dishes we would order every time because it was a delicious mixed veggie side, but with chicken too!
I've really missed having it - who knew I could get this recipe from you and make my own.
Cooking it tonight... and I can't wait!
Thanks Daisy and Vanjo.
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