Name: Pancit Canton with Squid Balls
Yield: 3, 3 people
Ingredients: Salt and pepper to taste; ½ cup soy sauce; 2 1/4 cups chicken broth; 5 tablespoons cooking oil; 9 ounces flour stick noodles (also known as pancit canton); 12 pieces squid balls (sliced in half); 3 ounces pork (sliced); 1 piece Chinese sausage (chopped); 15 pieces snap peas; 1 piece carrot (sliced into strips); 1/2 piece cabbage (chopped); 1/2 cup flat leaf parsley chopped; 1 piece onion sliced; 1 teaspoon garlic minced

Pancit Canton with Squid Balls

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Flour noodles cooked with squid balls and pork and tossed with a variety of vegetables. This delicious Filipino dish is worth your trying.

By: Vanjo Merano (via Speedyrecipe)

Original Publish: Mar 26, 2019

Last Updated: Mar 4, 2026

Yields: 3, 3 people

Instructions

Heat 2 tablespoons of oil in a pan. Stir-fry half of the onion, carrot, snap peas, and cabbage for 2 minutes. Remove from the pan and set aside.
Heat remaining oil in a cooking pot. Saute garlic and remaining onion until onion softens. ‘
Add pork and Chinese sausage. Saute for 3 minutes.
Add squid balls. Continue to saute for 1 minute.
Pour soy sauce and chicken broth into the pot. Let boil.
Add chopped parsley. Cover and boil for 5 minutes.

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Pancit Canton with Squid Balls

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