Easy Shahi Tukray
This is a fuss free and delicious version of the classic Shahi Tukray. It delivers on all fronts and it truly is a royal dessert!
Ingredients
Instructions
Heat the milk and condensed milk together in a saucepan. Add in the cardamom pods. Let the milk come to a boil, then simmer for about 5 minutes. Turn off the flame and let the cardamom steep in the milk infuse it’s flavor.
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Continue Reading at Sconceandscone →Chef's Notes
Customize the sweetness. I love balance in everything, especially desserts. I don’t like them to be so sweet that you can’t taste anything beyond the sugar. That is why I have mentioned 2/3-1 can of condensed milk in this recipe. I find 2/3 of a can works perfect, bu tif you like sweeter desserts, feel free to add the whole can.
Variations and substitutions. I use plain white bread for this, but a brioche or challah bread would be great in this as well. I have not personally tried this with whole grain breads, but I don’t see why you can’t use them. Just add the full can of condensed milk if you want to use a whole grain bread.
Plan ahead. You can easily make this a night before and garnish it right before serving. the flavors intensify in the fridge overnight, making it even more delicious the next day. Just make sure it’s airtight so the bread doesn’t dry out.
Go nuts. I love adding nuts on top for texture and flavor. My favorite are almonds and pistachios. I always lightly toast the almonds before adding to intensify their flavor.
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