No-Bake Hawaiian Banana Flip Dip Dessert
This Hawaiian Banana Flip Dip is the best no-bake Hawaiian Dessert around. Chilled with crushed pineapple, fresh bananas, and a cream filling with a graham cracker crust.
Nutrition Facts
Ingredients
Instructions
In a large Ziplock bag, crush the graham crackers until they become crumbs.
Mix 1 stick of melted butter and graham cracker crumbs together and stir well.
Pour the graham cracker mixture into a 9×13 pyrex dish. Spread evenly and compact firmly to form the bottom layer.
Next, mix the powdered sugar, egg whites, and 1 stick of butter together.
Mix on high speed for 10 minutes.
Pour mixture evenly on top of crust.
Slice bananas by 1/4″ slices. Place slices on top of mixture close together so they cover the entire dessert.
Spread pineapple evenly on top of bananas.
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