Homestyle Stuffing

Name: Homestyle Stuffing
Ingredients: 1/2 teaspoon salt; ½ cup chicken broth; 3 eggs (whisked); 1 large yellow onion (diced); 2 cups almond flour; ¼ teaspoon black pepper; 1 pound ground pork; 4 carrots (chopped); 4 stalks celery (chopped); 1 Serrano pepper (minced); 1 teaspoon fresh thyme (minced); 1 tablespoon fresh rosemary (minced); ¼ cup coconut flour (sifted); 1 tablespoon fresh sage; 1 8 ounce package of organic mushrooms, chopped

4.3 / 5 (3 reviews)

By: Ashley Thomas (via Myheartbeets)

Original Publish: Nov 25, 2014

Last Updated: Mar 4, 2026

Instructions

Preheat oven to 350°F.
Brown pork in skillet over medium heat. Using a slotted spoon, place the cooked pork in a bowl, leaving the fat in the skillet.
Add the serrano pepper to the skillet, stir and then add the onion, celery, carrots, mushrooms and herbs. Saute for 10 minutes, or until the vegetables have softened.

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Reviews from the Original Source

Claudia ★ 5.0/5

Can we use tapioca flour or an other flour instead of the almond flour? I'm allergic to nuts :(

Looks delicious though!!

Paula ★ 4.0/5

Thank you! This was a definite hit with my family (fed 14 this Thanksgiving)!

Leslie ★ 4.0/5

Yummy!!

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Homestyle Stuffing

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