Thanksgiving Cookie Turkey
This easy Reese's Candy Turkey recipe turns peanut butter cups, M&Ms, and candy corn into the cutest Thanksgiving treats.
Nutrition Facts
Ingredients
Instructions
Melt the chocolate in the microwave in 20-second increments until smooth.
Arrange the full-size Reese’s cups on a tray or baking sheet and set aside.
Dip the skinny side of a yellow or orange M&M into the chocolate and attach it to the center of the Reese’s miniature cups so it is standing upright to create the turkey beak.
Dip the skinny side of the red M&M into the chocolate and attach it next to the beak to create the wattle.
Use a toothpick to paint some melted chocolate on the back of the candy eyeballs and attach two eyeballs above the beak on each turkey head.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Princesspinkygirl →Chef's Notes
Jenn’s NotesStorage:
Store leftovers in a cool, dry location in an airtight container for up to a week.
Tips:
I find it easier to assemble the turkey heads before attaching them to the body. If, for any reason, you need to pick up the head to adjust something, the miniature cups are easier to handle than picking up the whole Reese’s cup.
If the chocolate hardens while working on the turkeys, you can re-melt it in the microwave in 20-second increments.
If it is warm in your kitchen, you can place the tray in the refrigerator for 10-15 minutes to allow the chocolate to set before serving.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I made these for my son’s work and they loved them.
Did you make this recipe?
Leave a Comment