Easy Chocolate Pudding for Two

Name: Easy Chocolate Pudding for Two
Prep time: 5 min
Cook time: 9 min
Yield: 2, 2 to 3 servings
Cuisine: American
Ingredients: 1/8 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 cup (50g) granulated sugar; Whipped Cream (optional); Fine-mesh strainer; 2 tablespoons (15g) cornstarch; 1 1/2 cups milk (whole preferred, but any percentage is fine); 1/2 cup (3oz) semisweet chocolate (chopped (good-quality chocolate chips are fine)); Chocolate shavings (optional)

5 / 5 (2 reviews)

This Chocolate Pudding for Two is absolutely indulgent and decadent and one of the easiest things in the world to make.

By: Bakingmischief (via Bakingmischief)

Original Publish: Dec 8, 2017

Last Updated: Mar 1, 2026

Prep: 5 mins

Cook: 9 mins

Yields: 2, 2 to 3 servings

Nutrition Facts

256 kcalCalories

Ingredients

1/8 teaspoon salt
1/2 teaspoon vanilla extract
1/4 cup (50g) granulated sugar
Whipped Cream (optional)
Fine-mesh strainer
2 tablespoons (15g) cornstarch
1 1/2 cups milk (whole preferred, but any percentage is fine)
1/2 cup (3oz) semisweet chocolate (chopped (good-quality chocolate chips are fine))
Chocolate shavings (optional)

Instructions

In a 2-quart (small) saucepan, whisk together sugar, cornstarch, and salt. Slowly whisk in milk, whisking out any lumps as they form.
Heat over medium-low heat, whisking every other minute or so, until mixture is thick enough to coat the back of a spoon, 8 to 12 minutes. If the mixture begins to simmer before thickened, turn down the heat slightly.

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Chef's Notes

Approximate nutritional information is for 3 servings.

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Reviews from the Original Source

Sherri ★ 5.0/5

This was quick, totally satisfying, and just the right amount! I added 1 1/2 tablespoons of Dutch process cocoa and used bittersweet chocolate chips. This is the perfect comfort dessert for a chilly winter night!

Neta ★ 5.0/5

This looks GOOD!!! Can't wait to try it!

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Easy Chocolate Pudding for Two

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

Comments & Photos

Reviews from the Original Source

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