Blueberry Dump Cake
A 4 ingredient dessert recipe where juicy blueberries are the star.
Nutrition Facts
207 kcalCalories
2 gProtein
29 gCarbs
10 gFat
Ingredients
Instructions
Preheat oven to 350 F and lightly grease a 9 x 13 inch baking pan.
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Continue Reading at Lovefromtheoven →Chef's Notes
If you can’t find 21 oz cans of blueberry pie filling, feel free to use ones that contain slightly more or less. This recipe is flexible!
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Reviews from the Original Source
Can this be frozen for later use?
I make this regularly, and it turns out Fantastic! Perfectly sweet and crispy on top. Thank you.
It needed more cake or less blueberries. Seemed too sweet with this combination of ingredients. Next time I'm going to cut back on the blueberry pie filling OR add maybe add 1 1/2 boxes of cake mix. Or did I do something wrong?
I put it in the over for 45 minutes and it didn't solidify. Another 20 and it didn't either. It's also very very sweet.
This looks amazing and sounds so delicious! We went blueberry picking yesterday and came home with nearly 10lbs of blueberries! (CT has the best blueberry picking I've ever seen) I just made some blueberry pie filling yesterday so this recipe is perfect! although I may make another batch so I don't have to break into the canned pie filling I want to save for winter when I really need the taste of summer! Also I don't often see my name spelled the same way else where!
AWESOME and We loved it! Made this Blueberry Dump Cake for a July 4th BBQ - it just can't be any easier! Followed the recipe exactly and served with a Big scoop of Blue Bell Vanilla Ice Cream. Thank You - This recipe is a Keeper!
Easy and good.tool longer than 45” to bake; close
R to 60. Very well received. Will make this again
I used the boxed Lemon cake mix in mine and it was awesome, I also melted half a cup of the butter and poured over the mix and then added the rest of the amount in thin pats all over it. I love trying all the different flavors of Dump cakes and this one is at the top.
Fantastic recipe, my guests commented it was the best blueberry dessert ever! I did add two tablespoons of Georgia pure blueberry syrup to the fresh berries. Just like "mama's"
Made this for the first time & it was a hit! Easy & delicious! Thank you for sharing!
Not sure how the cake mix is suppose to cook without more liquid. Taking way more than 45 minutes to bake.
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