Easy, homemade pizza margherita
A super comforting and easy pizza recipe
Ingredients
Instructions
Knead the wheat flour, with the yoghurt, baking soda and lukewarm water in to a smooth crack free dough
Cover the dough with damp cloth and set aside for 10 minutes
In the mean while, heat some olive oil and the crushed garlic
Once fragrant, add the canned tomatoes, salt and sugar. Let it cook, until the tomatoes soften and the sauce thickens
Switch the flame, off and add the chilli flakes and basil. Remove and set it aside
Divide your dough in two parts and roll them out in thin discs. Prick the base using a fork, so that it doesn't puff up while baking
Transfer the pizza bases on a baking tray, lined with parchment sheet. Pre-heat oven your oven to 220 degrees C
Spread the pizza sauce evenly over the base
Place the tomato slices
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Continue Reading at Kitchenmai →Chef's Notes
These proportions of ingredients, yielded two 10'' pizzas
You could also use plain flour (maida) for the pizza base in the same proportion
You can use chopped, fresh tomatoes instead of the canned one
You could also use cherry tomatoes
Sugar is added to balance the acidity of the tomatoes. You may choose to not use it
tbsp - tablespoon
tsp - teaspoon
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Reviews from the Original Source
i would love to have pizza if made like this
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