Easy Brownie Crisps
These quick and easy brownie crisps bake in just 10 minutes! If you enjoy the corners & edges of brownies, you'll love these addicting crisps!
Nutrition Facts
Ingredients
Instructions
Generously grease a 9-inch by 13-inch baking sheet with butter or cooking spray; or line the baking sheet with parchment paper. Preheat the oven to 350°F.
Place the chocolate chips in a small microwave-safe bowl. Microwave for 30 seconds then stir for a few seconds. Repeat microwaving and stirring until the chocolate chips are melted.
In a large mixing bowl, whisk together the melted chocolate chips, vegetable oil, egg, and vanilla until it is smooth.
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Humbly Homemade →Chef's Notes
Lining your baking sheet with parchment paper will help the brownie crisps be removed from the pan more easily. But it can also make spreading the batter more tedious. I usually just grease my baking sheet really well.
The batter is really thick. This is normal!
You want the batter to be spread as evenly as possible. Otherwise the thinner parts could burn and the thicker parts might remain more chewy.
Watch your brownie crisps closely in the oven. Since the batter is spread so thin, they bake really fast. You may need to adjust the baking time since there are variations between ovens.
The brownie crisps will be soft when they first come out of the oven. This is the best time to cut them into uniform pieces. Once they cool, they'll dry out and harden.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
I love how easy and quickly these bake up! I made these for my kids and love packing them for a fun little treat in the lunch boxes. I love that they're not thick and have the perfect crisp texture (they're pretty hard to resist).
I made these for an ice cream sundae party and they were perfect! Sometimes a whole brownie is too rich for me, but these thin and crispy brownie slices totally hit the spot!
I'm the only one in my family who likes the fudgy centers of the brownies. They all like the crispy corners, which I think is so weird! LOL So I made them these brownie crisps, and they went wild over them! Seriously, they were gone in a single day, and they're begging me to make them more! XP Thanks for sharing this recipe!
I haven't been able to find brownie brittle in the store for a while now, so I tried this homemade version, and I don't think I'll go back to the store bought version anymore! These were so delicious, and I added some extra chocolate chips on the batter before baking them for even more chocolate flavor. Delish!
Did you make this recipe?
Leave a Comment