Healthy Easter Eggs
These healthy Easter eggs are made with slices of fresh fruit, yogurt and some sprinkles for fun. They are a Healthy Easter Treat to make with kids.
Nutrition Facts
Ingredients
Instructions
Mix the yoghurt and honey together. Put the sweetened yoghurt in the freezer for 10 minutes (this will help it thicken up)
Slice your fruit into easter egg shapes.
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Continue Reading at Mykidslickthebowl →Chef's Notes
Honey: This can be substituted for maple syrup or your favourite sweetener. You could also leave this out entirely
Greek Style Yoghurt: This recipe works with coconut yoghurt as well.
Sprinkles: If you would prefer a healthier option you could use freeze-dried fruit powders or you could make your own sprinkles
Fruit: I used slices of pear, apple, banana and kiwifruit to make different sized Easter eggs. You could also use slices of Watermelon.
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