Name: Peach Cake
Prep time: 20 min
Cook time: 45 min
Yield: 24
Cuisine: Cake
Ingredients: 2 eggs; 1/4 teaspoon salt; 1 cup brown sugar; 2 cups sugar; 1/2 teaspoon baking soda; 4 cups powdered sugar; 1 tablespoon brown sugar; 2 teaspoons vanilla; 1 teaspoon vanilla; 2 1/4 cups All-Purpose flour; 1 teaspoon lemon juice; 1 cup butter softened; 1 tablespoon flour; 1 cup of buttermilk; 2 cups diced peeled fresh peaches; 3 tablespoons heavy cream; 2 sliced fresh peaches; 2 tablespoons oats

Peach Cake

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This peach cake is a wonderful way to enjoy the season’s best!

By: Tanya Schroeder (via Lemonsforlulu)

Original Publish: Apr 4, 2019

Last Updated: Mar 1, 2026

Prep: 20 mins

Cook: 45 mins

Yields: 24

Nutrition Facts

352 Calories

2 grams proteinProtein

51 grams carbohydratesCarbs

17 grams fatFat

Instructions

Preheat oven to 350. Spray a 9-x13 inch pan with cooking spray, place parchment paper into the pan and spray the paper; and set aside.
In a mixer, combine the butter and the sugar. Beat until blended. Beat in the eggs one at a time until blended.
Mix in lemon juice and vanilla.
In a small bowl, combine flour, baking soda and salt. Slowly add to butter mixture alternately with the buttermilk, beginning and ending with the flour mixture.
Fold the peaches into batter and stir just until peaches are incorporated into the batter. The batter will be very thick. Spread batter into greased pan.
Bake for 40-45 minutes or until a toothpick comes out clean. Let cake cool completely.
Remove the cake, invert it onto a platter and remove the parchment paper.