Oven Roasted Vegetables

Ingredients

• 1 tsp salt
• 2 tbsp olive oil
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 1/2 cups baby carrots
• 1 sweet potato, chopped into 1/2 inch pieces
• 1 zucchini, chopped into 1 inch pieces
• 1 yellow squash, chopped into 1 inch pieces
• 1 medium red onion, sliced into 1 inch slices
• 15 Brussels sprouts, sliced in half