Breakfast Burrito Recipe

Name: Breakfast Burrito Recipe
Prep time: 5 min
Cook time: 10 min
Yield: 6
Cuisine: 30 Minute Meal, American, Comfort Food
Ingredients: 1 tsp salt; 12 eggs; 1/4 tsp black pepper; 2 tbsp cold water; 2 cups spinach; 6 tortillas; 1 1/2 cups sharp cheddar cheese, shredded; 1 large Russet potato, peeled and diced; 6 slices bacon, sliced into bite size pieces

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This simple Breakfast Burrito Recipe is perfect to keep you going all day, filled with eggs, cheese, bacon, potatoes and spinach. Breakfast Burritos are such a delicious way to start the day!!

By: Feedingyourfam (via Feedingyourfam)

Original Publish: Jan 22, 2020

Last Updated: Mar 4, 2026

Prep: 5 mins

Cook: 10 mins

Yields: 6

Nutrition Facts

422 kcalCalories

23 gProtein

24 gCarbs

25 gFat

Ingredients

1 tsp salt
12 eggs
1/4 tsp black pepper
2 tbsp cold water
2 cups spinach
6 tortillas
1 1/2 cups sharp cheddar cheese, shredded
1 large Russet potato, peeled and diced
6 slices bacon, sliced into bite size pieces

Instructions

In a 12 inch skillet over medium heat, cook bacon and potatoes. Cook and stir until bacon is crisp and potatoes are soft in the middle and crunchy on the outside. About 5 minutes, depending on the size of the potato pieces.
Spoon out all but one tablespoon of the bacon grease.
In a mixing bowl, whisk the eggs with the water until fluffy and yellow. Season with salt and pepper. Pour into the pan with the potatoes and bacon.

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Chef's Notes

These burritos can be made with half whole eggs and half egg whites, or just egg whites if desired.
Also, the amount of salt can be altered to taste.

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Breakfast Burrito Recipe

Nutrition Facts

Ingredients

Instructions

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Chef's Notes

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