Smoked Duck Salad w/ Tangerine Vinaigrette

Ingredients

• Pinch Salt
• 2 tbsp Granulated Sugar
• 1 Bay Leaf
• 1/2 tbsp Toasted Sesame Seeds
• Kosher Salt To Taste
• 1/2 C. Granulated Sugar
• 2 tbsp Corn Syrup
• Pinch Cinnamon
• 1 Clove Garlic, Chopped
• Salt And White Pepper To Taste
• 1 C. Orange Juice
• 1 lb Mixed Green
• 1/2 lb Teardrop Tomatoes
• 16 Slices Poached Pears
• 2 Smoked Duck Breast, Thinly Slices
• 1 C. Candied Walnuts
• 1 tbsp Tangerine Vinaigrette Per Person
• 1 C. Black Tea
• 1 C. Fresh Tangerine Juice
• 1/4 C. White Wine
• 2 Cloves Shallot, Chopped
• 1/2 C. Blended Olive Oil
• 1 tbsp Tubular Chives Cut Small Pieces
• 2 Pieces Firm D'anjou pear
• 1/2 tsp Whole Peppercorn
• 1/2 tsp Juniper Berry
• 1 Whole Lemon, Slices
• 4 oz Walnut Halves