Stuffed Bitter Melon Soup
This delicious stuffed bitter melon soup recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Ingredients
Instructions
Soak dried shiitake mushroom with a warm water for about half and hour or until it soften.(hot water can speed the mushroom to soften faster). Slice thin and set aside.
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