Mango Salsa for Fish or Chicken
Mango salsa has bright, fresh flavor that elevates a simple piece of fish or chicken, making for a meal that conjures images of dining in the tropics.
Nutrition Facts
Ingredients
Instructions
Want to see how it turns out?
We've hidden the final 3 steps to support the original creator. Get the full, complete instructions directly from their site!
Continue Reading at Cookingchatfood →Chef's Notes
Adding the lime juice just before serving helps give the salsa a super fresh taste.
There are a wide variety of mangoes available. I like to use the Ataúlfo mango, also known as a Champagne mango.
Cutting mangoes can be tricky — this site has some good tips.
Adding the lime juice just before serving helps give the salsa a super fresh taste.
There are a wide variety of mangoes available. I like to use the Ataúlfo mango, also known as a Champagne mango.
Cutting mangoes can be tricky — this site has some good tips.
Comments & Photos
Be the first to share your thoughts!
Reviews from the Original Source
Wow, this looks like the perfect addition especially for summer. Love how it brightens the dish too.
i just looooove mango salsa! my mom used to make it growing up and it was one of my favorites. this looks like an awesome recipe, can't wait to try it!
Made this for some grilled trout for dinner -- turned out amazing, thank you!
Yum! I love mangoes. This looks like a perfect summer time snack.
I loved it! So fresh and perfect for summer!
Did you make this recipe?
Leave a Comment