Roasted Romanesco

Name: Roasted Romanesco
Prep time: 5 min
Cook time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1/4 tsp salt; 1 tsp garlic powder; 1 head Romanesco, chopped into small florets; 3 tbsp extra virgin olive oil, divided; 2 tbsp Parmigiano Reggiano cheese

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Roasted Romanesco is a simple and flavorful vegetable side dish, tossed with garlic, olive oil and Parmigiano. Somewhat like a combination of broccoli and cauliflower.

By: Cooking Chat (via Cookingchatfood)

Original Publish: Mar 4, 2016

Last Updated: Mar 2, 2026

Prep: 5 mins

Cook: 20 mins

Yields: 4

Nutrition Facts

158 Calories

5 gProtein

11.4 gCarbs

12 gFat

Ingredients

1/4 tsp salt
1 tsp garlic powder
1 head Romanesco, chopped into small florets
3 tbsp extra virgin olive oil, divided
2 tbsp Parmigiano Reggiano cheese

Instructions

Preheat oven to 400.

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Roasted Romanesco

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