Pumpkin Custard Pie Recipe

Name: Pumpkin Custard Pie Recipe
Prep time: 15 min
Cook time: 50 min
Yield: 12, 12 slices
Cuisine: American
Ingredients: ½ tsp Salt; 3 Eggs; ½ cup Brown Sugar; ¼ tsp Nutmeg; ½ tsp Cinnamon; ¼ tsp Ginger; ½ cup Sugar; ½ cup Heavy Cream; 1 tsp Vanilla; 2 cups Pumpkin Puree; ½ tsp Cardamom; ⅛ tsp Cloves (ground); ¾ cup Milk (or Condensed Milk); 9 inch Baked Pie Crust

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Pumpkin custard pie is such the perfect Thanksgiving dessert to have any time of year!

By: Cheftariq (via Cheftariq)

Original Publish: Sep 2, 2022

Last Updated: Mar 4, 2026

Prep: 15 mins

Cook: 50 mins

Yields: 12, 12 slices

Nutrition Facts

142 kcalCalories

3 gProtein

22 gCarbs

5 gFat

Instructions

Preheat oven to 350ºF (175ºC).
Place pumpkin, eggs, brown sugar, white sugar, spices and salt in the large bowl of a food processor.
Mix well, stopping to scrape down the sides if necessary (you may need to do this once or twice).

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Pumpkin Custard Pie Recipe

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